
How could we talk about the content without mentioning the container…
The region of Orleans, land of vineyards and wines had also to be the land of presses, barrel, tuns, casks, hogsheads, and other wine containers… missing only bottles, ice cubes and tables outside!
The region of Orleans, land of vineyards and wines had also to be the land of presses, barrel, tuns, casks, hogsheads, and other wine containers… missing only bottles, ice cubes and tables outside!

Every stage of barrel-making is detailed: starting from selection of the wood up to the finished barrel, after your visit, dowels, bungs, doves and lagbolts will be familiar to you.
A fully reconstructed wine-celllar complete with presses, barrels and bottling equipment is on show, to evoke the works of wine aging and related trade and recount the long history of cultivation of vineyards and life of the coopers in Chécy.
In the yard, a vineyard farmhouse, the outbuildings of the museum, stable, cowshed, barn, bakery, bread oven (activated twice a year), and the living area, all carefully refitted, are open to the visit. A small garden recalls how pears, medlars, nuts. ..were of common culinar use and aromatic plants such as rosemary, thyme, sage,for medicinal purpose.
The museum is managed by the municipality in partnership with the association "Chécy, les amis du patrimoine (Chécy, heritage friends)" and is open from April to September.
Over the seasons, the museum offers to discover its temporary exhibitions and its animations for young and old alike.
The museum is managed by the municipality in partnership with the association "Chécy, les amis du patrimoine (Chécy, heritage friends)" and is open from April to September.